Hi, I'm Philipp!
A web developer who suffers
from secondhand smoking.
I made this site to help other sufferers.
And myself.
18 people said its effective against smoke! 6 said it isn't.
Users generally found it effective at reducing smoke, but some noted it takes longer for heavy smoke or persistent odors.
View on Amazon (paid link)
12 people said its effective against smoke! 5 said it isn't.
People said it performs moderately well with smoke, but may require more time to clear the air in larger spaces.
View on Amazon (paid link)
33 people said its effective against smoke! 1 said it isn't.
People said its extremely effective at removing smoke, even in dense conditions, with fast purification times.
View on Amazon (paid link)
I've analysed some air purifiers' reviews on Amazon
and found the ones where people said they worked well
against secondhand smoke.
Each of these links is an associate link.
As an Amazon Associate I earn from qualifying purchases.
Help me help you.
*Amazon is a company, not a woman.
The claim that even many smokers don't enjoy the smell of secondhand smoke might seem paradoxical at first glance. However, it finds support in various studies and real-world observations that highlight the complex psychological and physiological relationships smokers have with cigarette smoke.
Research has shown that while smokers are accustomed to direct smoke inhalation, many repo...
The hypothetical scenario of smokers emitting bubbles instead of smoke opens an intriguing discussion about social acceptance and perception. Smoking, often frowned upon due to its health implications and unpleasant smell, leaves a negative mark on social interactions. However, replacing smoke with harmless, transparent bubbles could drastically alter this perception.
First, we must cons...
Being constantly exposed to secondhand smoke is not only a physical health concern but can also be a mental health burden. The idea of ignoring or "not noticing" secondhand smoke through psychological tricks is an interesting one. Studies have shown that cognitive behavioral strategies can sometimes help individuals alter their perception of certain stimuli, but can these methods exte...
In an alternate world where people smoked hay instead of tobacco, the experience and consequences would be markedly different. Hay, primarily composed of dried grasses such as alfalfa and clover, lacks the psychoactive compounds found in tobacco like nicotine. This means those who smoke hay would not experience the addictive properties or the stimulant effects commonly associated with tobacco use. Without nicotine driving addiction, the habitual use often seen with cigarette smoking might not develop in the same way for hay smoke.
From a health perspective, the combustion of any organic matter, including hay, releases harmful substances and particulates when inhaled. However, these health implications would likely differ in severity from those caused by tobacco. Tobacco smoke contains a complex array of chemicals, including carcinogens and tar, which contribute to multiple health risks including cancer, heart disease, and respiratory problems. While hay smoke might also produce some toxins when burned, it potentially lacks the specific carcinogenic compounds found in processed tobacco.
Beyond health aspects, the agricultural and economic impact would also differ. Hay is a common agricultural product used mostly for animal feed, with a different cultivation focus compared to tobacco farms, which are specifically geared towards maximizing the yield of nicotine-rich leaves. A shift from tobacco to hay could transform significant swathes of farmland, affecting both agricultural practices and economic landscapes within regions dependent on tobacco farming.
Overall, smoking hay instead of tobacco would create a distinctive smoking culture, with lower addictive potential, potentially different health risks, and broader economic implications. However, it's important to acknowledge that understanding the full spectrum of effects would necessitate detailed scientific investigations into hay smoke's properties and long-term health impacts.